Dibon, Cava Rosé

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Vintage: NV

Varietals: Garnacha

Farming: Organic

Aroma It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the aging on the lees which give it more complexity. Taste is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance.

The Garnacha grapes are gently pressed and the free run juice is fermented with indigenous yeasts, between 18 and 20 degrees Celsius. A mixture of sugar and yeasts is added to enable the second fermentation in the bottle. After 12 to 18 months of aging, riddling is done, and the bottles are disgorged and labelled. The wine receives 4 grams/liter of liqueur d’expedition, and it has 6 to 8 grams of residual sugar.