Varietals: Macabeo, Parellada, Xarel-lo
Farming: Sustainable
Light, refreshing, and quite enjoyable!
Hand-harvested. A mild first press is clarified and taken to the fermentation vats. The wine is then blended and bottled for the second fermentation. Aged a minimum 14 months on lees.
Vintage: NV Varietals: 60% Xarello, 30% Macabeo, 10% Parellada Farming: Organic Off the bat it gives fresh aromas of apple and pears while secondary notes of white flowers are followed by...
Vintage: NV Varietals: 60% Xarello, 30% Macabeo, 10% Parellada Farming: Organic, Unfined Off the bat it gives fresh aromas of apple and pears while secondary notes of white flowers are followed by...
