2018
60% Pinot Noir and 40% Parellada
Aromas of orange and vanilla turn more burnt and smoky as this Pinot Noir-Parellada brut rosé opens up. The highly foamy mouthfeel carries rustic, spicy citrus flavors. Organic.
Each grape variety is harvested, crushed and fermented separately in stainless steel tanks at low temperature, with coupage in November, tirage and second fermentation in the bottle typical of the méthode Champenoise. Then, disgorgement (deguelle) is followed by dosage. The wine is aged for 18 months on its lees.
Dibon, Cava Brut Seleccion
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Vintage: NV Varietals: 60% Xarello, 30% Macabeo, 10% Parellada Farming: Organic Off the bat it gives fresh aromas of apple and pears while secondary notes of white flowers are followed by...
Dibon, Cava Rosé
$18.99
Vintage: NV Varietals: Garnacha Farming: Organic Aroma It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the aging on the lees...
Dibon Cava Brut Reserve - 1.5L
$30.99
Vintage: NV Varietals: 60% Xarello, 30% Macabeo, 10% Parellada Farming: Organic, Unfined Off the bat it gives fresh aromas of apple and pears while secondary notes of white flowers are followed by...