60% Pinot Noir and 40% Parellada
Aromas of orange and vanilla turn more burnt and smoky as this Pinot Noir-Parellada brut rosé opens up. The highly foamy mouthfeel carries rustic, spicy citrus flavors. Organic.
Each grape variety is harvested, crushed and fermented separately in stainless steel tanks at low temperature, with coupage in November, tirage and second fermentation in the bottle typical of the méthode Champenoise. Then, disgorgement (deguelle) is followed by dosage. The wine is aged for 18 months on its lees.
Caves Naveran, Cava Brut Rosé