Kila, Cava Brut

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Vintage: 2020

Varietals: Macabeo, Xarel-lo, Parellada

Farming: Organic

Aromas of fresh pear and honeysuckle are followed by notes of cooked-apple, pear, and a spicy hint of ginger. It is medium-bodied with a nice center palate and a flavorful, creamy finish.

Methode champenoise. The hand harvested grapes enter the cellar by gravity. A gentle press is carried out and only free run and 50% of the first press must is used. Each variety and vineyard plot is fermented separately in small tanks to protect their individuality. Secondary fermentation is carried out in bottle. A minimum of 11 months in bottle, up to 16 months depending on the vintage.