White

Vintage: 2022 Varietals: Trebbiano, Verdicchio, and Malvasia Farming: Organic Produced by the nuns at Monastero Trappiste. The grapes are Co-harvested and Co-fermented, translating the power of the volcanic soils. Striking minerality somberly...

Vintage: 2022 Varietals: Albariño Farming: Organic The cooler, higher elevation Condado do Tea subregion gives rise to a fresh, precise expression of Albariño in general and this particular site lends an intense mineral streak...

Vintage: 2023 Varietals: 75% Colombard, 12% Marsanne, 9% Roussanne, 4% Muscat blanc Farming: Organic This thirst-quenching blend tastes like macerated pineapple, kiwi, and a hint of citra hops. Lively aromas of ocean air and lemon mingle for a...

Vintage: 2019 Grape Varietal: Palomino Farming: Organic Mayeteria Sanluqueña is a project created by oenologist Ramiro Ibáñez with the aim of preserving the tradition to make still wines in Jeréz, from the old vineyards...

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP) This is a special bottling to celebrate Hidalgo's 225th anniversary. The NV Manzanilla La Gitana Aniversario, in a large,...

Vintage: 2022 Varietals: 60% Grüner Veltliner, 35% Weissburgunder  (Pinot Blanc), 5% Muscat Ottonel   Farming: Organic/Biodynamic, Unfined/Unfiltered Racy and fresh with lime zest and under ripe apricot. Bottled air conditioning...

Vintage: NV Varietals: Procanico, Malvasia, Roscetto, Verdello, Petino and Romanesco Farming: Organic, Unfined/Unfiltered, No added SO2 A cloudy, vibrant white wine with just the right amount of citrus and spice. Bright acidity and blinding...

Vintage: 2022 Varietals: Chardonnay Farming: Organic Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. The palate opens with crisp citrus, honey and peach flavors that are boosted by vibrant acidity and racy minerality...

2024 Sauvignon Blanc Momo is a line of wines produced by Seresin Estate in Marlborough, New Zealand. The portfolio is appropriately named – Momo means “offspring” in Maori. The wines are made from grapes grown in Seresin’s three...

2018 Chenin From 5.5 hectares on east-facing hillside slopes; the vines are just over 20 years old. The soil is mostly schist with some quartz and very little sand. Aged in used barrels for 6-8 months. Very lightly filtered (no fining.)

Vintage: 2023 Varietals: Chardonnay Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 An elegant nose with pronounced mineral character and iodine-y quality. Lime and citrus zest dominate the palate. VINIFICATION: Grapes are destemmed,...

Grape Varietal: Assyrtiko Farming: Organic This wine is a classic benchmark of the variety and its homeland. A vibrant aromatic melange of sea-breeze freshness! A bone-dry wine with white floral aromas, zippy citrus fruit and great mineral backbone. A...

Vintage: 2024 Varietals: 95% Hondarribi Zuri, 5% Hondarribi Beltza Farming: Organic These new wines from Basque country are crazy good and showcase how a cider maker's mindset can translate to energetic wines. It is gorgeously pale and transparent in...

Vintage: 2022 Varietals: Sauvignon Blanc Farming: Sustainable, Unfined Notes of citrus, lemon verbena, lots of classic Touraine minerality. Freshly-cut grass, lemon verbena and lush exotic fruit make it irresistible to all Sauv Blanc lovers, no matter...

2020 - Sémillon and Moscatel This is a hazy white that borders on orange wine territory. Orange blossom on the nose with bright, fresh flavors of peach and nectarine finishing with a hint of salinity. An aromatic and textured white wine made from...

Vintage: 2022 Varietals: Grüner Veltliner, Welschriesling, and Muscat Blanc Farming: Organic/Biodynamic The wine glows with aromas and flavors of pear, white peach, lime rind and white flowers. Its light body and super-crisp acidity make for...