Vintage: 2020
Varietals: 75% Colombard, 12% Marsanne, 9% Roussanne, 4% Muscat blanc
Farming: Organic
This thirst-quenching blend tastes like macerated pineapple, kiwi, and a hint of citra hops. Lively aromas of ocean air and lemon mingle for a light and hazy libation that meets you where you’re at.
Roussanne, Marsanne and Muscat blanc all tumbled in the press to get just a hint of skin contact before pressing, then co-fermented on lees in stainless steel. Colombard fermented on lees in stainless steel. Racked, blended, and bottled after 6 months.
