From 22 year old vines planted on red slate facing south. Grapes are hand-harvested in early October and partially selected at the time. Fermentation takes place in stainless steel for seven weeks and spends time on the lees until January. RS: 21.6 g/L TA: 7.3 g/L
Weingut in der Eben, Weinberg Dolomiten Vernatsch 'Sankt Anna R'
$69.99
Vintage: 2016 Varietals: Vernatsch (Schiava) Farming: Organic/Biodynamic, Unfined/Unfiltered In the glass, it’s a shimmering garnet red moving to pink at the rim, with a fascinating assortment of...
Weinhof Scheu, Spätburgunder Trocken
$21.99
Vintage: 2020 Varietals: Spätburgunder Farming: Organic Juicy with notes of dark and red fruit such as strawberries, blackberries, and cherries. Maceration lasts 14 days, followed by...