Vintage: 2020
Varietals: Spätburgunder
Farming: Organic
Juicy with notes of dark and red fruit such as strawberries, blackberries, and cherries.
Maceration lasts 14 days, followed by fermentation lasting 10 days in 2500 liter barrels with no temperature control. The wine is aged in 2500 liter oak barrels for one year and filtered before bottling.