Red

Vintage: 2020 Varietals: Sumoll Negre Farming: Organic, Unfined/Unfiltered, Low to no added SO2 Vibrant, crunchy purple (violet?) and red fruit aromas and flavors. Slight natural must which complements the wine rather than disjoints it. Reminds me a...

Vintage: 2023 Varietals: Pinot Noir Farming: Organic Somewhere between Beaujolais, tropical fruit punch and strawberry Kool-Aid. Best served slightly chilled! Manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration...

Vintage: 2022 Varietals: Pinot Noir Farming: Organic, Low added SO2 This is a medium body fine wine with dark fruit and small berries on the nose, well-integrated tannins. Gaspard is a Jenny & François house label. Semi-carbonic...

Vintage: 2019 Varietals: Tintore, Aglianico, and Piedirosso Farming: Sustainable It has an intense cardinal red color, with violet reflections. To the nose it offers a pleasant range of aromas of red fruit accompanied by aromas of bramble and...

100% Dolcetto Aromatic, gracious and light on its feet. Crushed flowers, spice, licorice, leather and blue-toned fruit all grace this understated Dolcetto. This is a structured Dolcetto that comes from vines planted in the Paje and Carso vineyards in...

Vintage: 2022 Grape Varietal: Pinot Noir Farming: Organic Nose of dusty earth, floral aromas, bright red berries and cherries. The palate is rich and dark, with cola and dried tobacco notes. Finishes with bright acids and powdery fine tannins...

Vintage: 2022 Varietals: 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet Farming: Organic/Biodynamic An unoaked Tuscan red wine that comes in a liter bottle and is meant to be enjoyed immediately. Unlitro...

Vintage: 2021 Varietals: Pinot Noir Farming: Organic “Crunch berries, cherry chapstick, micro-hiking in the summer when the forest is perfumed with new growth, raspberry sorbet (we think we love you), European cafés when you’re...