100% Roussanne
Organic, Biodynamic
Bursty with apricot, peach, and citrus peel. Beautifully textured from extended skin maceration, it pairs a gentle tannic grip with a crisp, saline finish. Unfined, unfiltered, and made with no added sulfites, it is a juicy, complex match for poultry, rich seafood, or dumplings.
Montepulciano, Zinfandel, Barbera, Aglianico, Teroldego, Grenache Organic An Italian-inspired California red blend packed with juicy cherry, plum, raspberry, and savory herbs. Soft, vibrant, and...
60% Gamay, 35% Grolleau, and 5% Braucol Named after the French word for red currant, this vibrant Loire Valley blend bursts with bright morello cherry, wild strawberry, and savory hints of tomato...
