2019
Glera
The grapes come from the Belvedere vineyard, located in a very hilly area and are hand-harvested in early September, gently pressed and separated between first and second pressing. Primary fermentation takes place in stainless steel tanks and then aged for four months on lees. Secondary fermentation takes place over a month utilizing the Charmat method. Organic
Sanfeletto, Conegliano Valdobbiadene Prosecco Superiore Brut
$22.99
Vintage: NV Varietals: Glera Farming: Organic Full and persistent perlage. Aromas of pear, white flowers and wisteria. Good structure, vibrant acidity and a medium body. It presents with flavors...