Varietals: 85% Glera, 10% Pinot Bianco, 5% Verdiso
Brilliant straw yellow with lime-green highlights and a fine and persistent perlage. The nose displays notes of wild flowers with balanced intensity, fresh and elegant. Finishes with a pleasant fruitiness. True to the bouquet in its fruity notes of apples and pears, its balance is rounded off by its rich and fine taste.
Fermentation: Stainless-steel tanks for 15 days at 16 C (61 F) Maceration: Cold, for 12 hours Second Fermentation: Charmat method in autoclaves