Bisol, 'Jeio' Prosecco

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Vintage: NV

Varietals: 100% Glera

Farming: Organic

Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.

Fermentation: Stainless-steel tanks for 15 days at 16 C (61 F)

Maceration: Cold, for 12 hours

Second Fermentation: Charmat method in autoclaves