Varietals: 60% Grenache, 25% Syrah, 15% Cinsault
Appearance : Pale rose color with purple hue.
Aroma : Freshly crushed red fruit aromas on the nose.
Taste : Flavors of raspberry and redberry combined with fresh acid and lively mouthfeel.
Grapes are harvested by night and kept at cool temperature to preserve aromas. Gentle whole bunch pressing in a pneumatic press followed by cold settling at cool temperature. 10 – 12 days of fermentation at 12°C – 17°C in stainless steel tanks. 3 months maturation in stainless steel vats. Minimum filtration to preserve maximum natural character.