Vintage: 2017
Varietals:
Farming: Organic/Biodynamic
The vines average 40 years old. It is simultaneously unctuous and focused, with rich textures, chewy minerality, and crackling acidity. The nose sports bold stone-fruit that is just a touch tropical leavened by subtle white florals and just a bit of crunchy apple fruit. This is such a unique and delicious white!
After total destemming, wines ferment spontaneously. White and red wines age in a combination of 600-l demi-muids and larger foudres for 1 year. Wines remain on their fine lees until racking following malolactic fermentation. Total sulfur is 50-60 mg/l for whites.
