Vintage: 2019
Varietals: Gamay de Bouze
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2
Like this juicy, inky Gamay de Bouze (different from the typical Gamay de Noir varietal that you see in Beaujolais) that is ironically not too 'boozy' but instead perfectly balanced, with bright blackberry, plum and minerality.
Harvested very ripe, 50% of the harvest in whole bunches and destem the remaining 50% in frustoconical tuns, semi-carbonic maceration, one-year aging, bottled unfined/unfiltered with <10 mg/L sulfites.
