Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Our TAKJU 16 is coarsely filtered, dry, undiluted, and the ideal introduction to authentic Korean makgeolli. Inspired by our brewer’s own family home-brew recipes, the Takju 16 is a samyangju (3 stage fermented alcohol) made exclusively with organic medium grain white rice, organic sweet (glutinous) white rice, and nuruk (traditional Korean wild fermentation starter), and filtered New York water. Being unpasteurized, you get the full spectrum of flavors from a spontaneously
fermented brew starting with the extremely floral almost melon-like character of
fermented rice, followed by the brightness of our wild yeast that is perfectly balanced with the creaminess of the naturally occurring lactic acid and rice sediment.
Hana Makgeolli, Yakju 14 Rice Wine
$32.99
NV - Rice YAKJU is bone dry with deep and intricate flavors of barley and grain. YAKJU 14 Naturally fermented rice wine made with organic rice using traditional Korean brewing methodologies...
Hana Makgeolli, Takju Unfiltered Rice Wine
$28.99
Vintage: NV Varietals: Medium Grain White Rice, Sweet White Rice Farming: Unfiltered/Unfined, No added SO2 Takju is our signature product and the ideal introduction to authentic Korean...