Vintage: NV
Varietals: Pinot Noir, Pinot Meunier, Chardonnay
Farming: Organic, Low added SO2
Quite firm, yeasty, nutty and slightly floral scent with yellow-fruity and also a little red berry aromas, a little bit of mussels and rye bread. Firmly knitted, tart, juicy fruit with yeasty, nutty and again clearly reminiscent of rye bread, fine Mousseux, has grip and bite, distinct minerality, herbal and mushroom nuances, chalk and salt in the background, a hint of pepper, certain depth, somewhat open, very idiosyncratic, good substance, very good, firm, tart, juicy and grippy finish.
Harvest: by hand Winemaking: blend of 94% 2015, 5% 2014, 1% 2007, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation Aging: 36 months in bottle, sur latte Fining: none Filtration: none Dosage: none Added S02: 9 mg/L
