Vintage: NV
Varietals: 70% Pinot Noir, 15% Pinot Meunier and 15% Chardonnay
Farming: Organic/Biodynamic
This wine offers an elegant and fresh nose marked by scents of menthol and hazelnuts with an underlying smoky edge. The palate is fresh and taut with racy acidity and finishes with a sea-salt tang. On the palate, the wine gives and impression of freshness with a soft creamy effervescence.
Disgorged April 2019. 30% barrel-aged. Dosage: 2g/L.