2018
60% Pinot Noir and 40% Parellada
Aromas of orange and vanilla turn more burnt and smoky as this Pinot Noir-Parellada brut rosé opens up. The highly foamy mouthfeel carries rustic, spicy citrus flavors. Organic.
Each grape variety is harvested, crushed and fermented separately in stainless steel tanks at low temperature, with coupage in November, tirage and second fermentation in the bottle typical of the méthode Champenoise. Then, disgorgement (deguelle) is followed by dosage. The wine is aged for 18 months on its lees.
Dibon, Cava Brut Seleccion
$15.99
Vintage: NV Varietals: 60% Xarello, 30% Macabeo, 10% Parellada Farming: Organic Off the bat it gives fresh aromas of apple and pears while secondary notes of white flowers are followed by...
Dibon Cava Brut Reserve - 1.5L
$30.99
Vintage: NV Varietals: 60% Xarello, 30% Macabeo, 10% Parellada Farming: Organic, Unfined Off the bat it gives fresh aromas of apple and pears while secondary notes of white flowers are followed by...
Christian Etienne, Champagne Cuvée Brut Rosé La Rosée
$49.99
Vintage: NV Varietals: 80% Pinot Noir & 20% Chardonnay Farming: Organic La Rosée bursts from the glass in bright, fresh forest red berries with a resplendent color and supple mousse. The...
Eric Rodez, Rosé Brut (NV)
$150.99
75% Pinot Noir & 25% Chardonnay Rodez's NV Brut Rosé Grand Cru Ambonnay greets the nose with notes of red berries, lemon zest, licorice and subtle spices. On the palate, it's full-bodied, broad...