2021 - Loureiro A great entry level juicy orange wine, with notes of ripe melons and light tannins on the finish. The grapes were destemmed and moved into stainless steel tanks with the addition of 1kg of ground chestnut flowers for each 1000L. The fermentation started spontaneously after four days and continued for two weeks. Skin-contact maceration lasted for six weeks. The malolactic fermentation occurred in January and the wine was bottled, unfiltered and with a small dose of S02. (30ppm)
Bojo do Luar, Luar Rosa Rosé
$19.99
Vintage: 2023 Varietals: 80% Azal, 20% Espadeiro Farming: Organic, Unfined/Unfiltered, Low added SO2 This wine is showing delicate aromas of flowers and red/blue berries, refreshing acidity...
Bojo do Luar, Brut Pét-Nat 'Lou 38'
$23.99
Vintage: 2022 Varietals: Loureiro Farming: Organic, Unfined/Unfiltered, No added SO2 Bright refreshing summer citrus notes with high acidity! Think grapefruit-lemonaide carbonation overload...