Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Bright refreshing summer citrus notes with high acidity! Think grapefruit-lemonaide carbonation overload. Palate quenching on any day with sun!
Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar, 7km away, by a small pickup truck, in which only 38 boxes could fit at a time. Hence, the inspiration for the name of the wine. Upon arrival, the grapes were destemmed and moved into "ta/has" (100-yearold, 1.l00L amphoras) and stomped by foot. To each amphora, 1kg of ground chestnut flowers was added and immediately mixed into the mass. Before fermentation was completed, with around 15g/l of residual sugar left, the mass was pressed and the wine was bottled, unfiltered with no added S02.