Sparkling

40% Pineau d'Aunis, 40% Grolleau Gris and 20% Grolleau Noir A refreshing and complex sparkling experience. It features aromatic notes of lime leaf, white pepper, and green apple, balanced by a zesty, bright acidity and a slight, tangy maritime finish...

100% Ottonese Organic Ripe mango, pineapple, passion fruit, but with good acidity   Sete Bomba is a lively and aromatic Pet-Nat (Pétillant Naturel) made from the Ottonese grape, a rare indigenous variety from Lazio, Italy. This natural...

Glera, Chardonnay   Light, bright and sparkling!. Aromas of juicy melon, white flowers and hazelnut. Dry vibrant style makes it the quintessential aperitivo. Green apple, honeydew melon and fresh cut flowers.   The grapes Glera (the noble...

Grolleau, Cabernet Franc A freshly baked blueberry tart will particularly enjoy the company of the “Préambule”. The freshness of the wine contrasts with the richness of the dessert and accompanies the acidity of the blueberry...

50% Tramini, 50% Olaszrizling Organic Dry sparkling wine from Hungary, offering bright notes of pear, green apple, nectarine, and hints of almond/marzipan, with a fine mousse, zesty minerality, and refreshing acidity   The Classikaal is a new...

100% Pinot Noir Tangy, with vivacious acidity, this chalky blanc de blancs offers flavors of glazed apple, biscuit, clover honey and sliced almond. Well-knit, with good focus through to the creamy, mineral-laced finish.   Grapes are slowly...

60% Riesling 40% Chardonnay Apricot stone fruit and lime, with a tasty pithiness, like from the rind of a lime; medium acidity and a little kiss of residual sugar round out the body. 10-12 days skin-contact; Think of it as Finger Lakes Txakoli. It's...

100% Tempranillo Organic Pink, light, little bubble but persistant, funny sparkling wine for happy moments.   Direct press, made in the ancestral method - fermentation completes in the bottle. Unfined, unfiltered, zero SO2 added. ‘Vendedor...

50% Chardonnay / 40% Pinot Noir, Trousseau, Poulsard / 10% Savagnin Practicing organic An incredibly complex Crémant with fine bubbles and a wonderdully saline infused minerality. The green apple, tangerine, and white flowers are abundant,...

50% Centesimino and 50% Sangiovese Unripe strawberries in mineral mud, Dry red Pomelo, watermelon crusher, cherries and cream on bread crust.  

Tropikaal is a white pét-nat made from the pressed must of the Furmint harvest. The most lush and playful of the Furmints, it has major pear and pineapple flavors with a creamy mouthfeel and fine bubbles. Attila works with very minimal...

A special edition red pétillant naturel sparkling wine made by Attila Pálffy in Köveskál, north of Lake Balaton in Western Hungary. Carbonic maceration. Dry and bright, with flavors of strawberry, cranberry and sour cherries...

Organic Riesling and Sauvignon Blanc from siliceous sandstone soils. Spontaneously fermented, and no sulphur added. Lemon sunshine + soft minerality in the bottle. Vintage: 2022Grapes: 55% Sauvignon Blanc, 45% RieslingStyle: Sparkling WineABV: 12%...

Vintage: NV Varietals: 65% Pinot Noir & 35% Chardonnay  Farming: Organic The new release of Coquillette's NV Brut Premier Cru Carte d'Or is showing well, mingling notes of fresh peach and lemon oil with hints of verbena and toasted nuts...

Vintage: NV Varietals: 40% Pinot Noir, 30% Chardonnay, 30% Meunier. Farming: Organic, Low added SO2 Full bodied and aromatically intense, our signature cuvee draws its identity from the calcareous clay and sandy terroirs of the “petite...

2021 - Concord A summer sparkler that tastes just like your favorite grape soda from childhood. The grapes are whole-bunch carbonic macerated. Refermented in the cans with local wildflower honey.