Vintage: NV
Varietals: 40% Pinot Noir, 30% Chardonnay, 30% Meunier.
Farming: Organic, Low added SO2
Full bodied and aromatically intense, our signature cuvee draws its identity from the calcareous clay and sandy terroirs of the “petite montagne”. On the nose, white fruits and citrus melt with candied notes, ripe Mirabelle and nutty aromas. Freshness in the attack, vinosity and structure for the mid-palate, tenderness on the ending.
Harvest: by hand
Winemaking: 40% blend of reserve wines, direct press, spontaneous fermentation in stainless steel, concrete, and old oak, partial malolactic fermentation
Aging: 7 months in old oak, sur lie, 48 months in bottle
Fining: none
Filtration: none
Dosage: 8-10 g/L liqueur d’expedition
Added S02: less than 40 mg/L
