60% Chardonnay 40% Meunier
Offers highly energetic scents of fresh bread dough, tart apple, and subtle salinity. Features a chiseled, acid-driven profile. You will notice a “bright, salty finish” balanced by creamy pastry notes and crisp orchard fruit.
Fermented and aged in a 50/50 mix of 4,000-liter wooden barrels and stainless steel tanks, spending 18 months on its lees. It is completely unchaptalized and contains 0 g/L dosage.
