Rosé

100% Montepulciano d’Abruzzo Organic   48 hours of skin-contact, fermentation in concrete. Aged in stainless steel, unfiltered.

Cabernet Sauvignon w/ Big Salt (Riesling, Gewurztraminer, Muscat, Pinot Blanc) blended Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); Cab direct pressed as rosé then...

Pinot Gris, Riesling 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); blend of 7 day skin contact fermentation in amphorae, cask and egg, multiple racking to aerate and allow each part of the...

This tart, zippy pet'nat of Trollinger is the gold standard (pun intended) for mouth-wateringly fresh glou glou juice that will sustain you through the end of summer. Made in a pet’nat style, the wine is spontaneously fermented and carbonation...

Vintage: 2022 Varietals: Cinsault, Grenache, Syrah, Carignan Farming: Orgnaic This expressive blend opens immediately with notes of small red fruits carried on a savory undertone of garrigue. There is a refreshing touch of greenness on the palate...

Vintage: 2021 Varietals: Pinot Noir Farming: Sustainable It is light, fresh, with notes of gooseberry, under-ripe watermelon and citrus accompanied by floral nuances, with a pleasant acidity and a long finish. From 30 year old vines planted in 2...

2021 - Pinot Noir Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry propel to the forefront. The finish is clean, dry, with well-balanced acidity and a slight fizz that makes this incredibly refreshing yet fruitful...

Vintage: NV Varietals: 80% Pinot Noir & 20% Chardonnay Farming: Organic La Rosée bursts from the glass in bright, fresh forest red berries with a resplendent color and supple mousse. The Pinot Noir was vinified in oak barrels and spent a...

2020 - Malbo Gentile, Lambrusco, and Marzemino Somewhere between a dark rose and light red, this is immensely refreshing and satisfying summer drinking. Slightly herbal, slightly savoury, it’s a great party starter with salty snacks. Think cherry,...

75% Pinot Noir & 25% Chardonnay Rodez's NV Brut Rosé Grand Cru Ambonnay greets the nose with notes of red berries, lemon zest, licorice and subtle spices. On the palate, it's full-bodied, broad and vinous, with a generous core of sappy fruit,...

Vintage: 2023 Varietals: 80% Azal, 20% Espadeiro Farming: Organic, Unfined/Unfiltered, Low added SO2 This wine is showing delicate aromas of flowers and red/blue berries, refreshing acidity and zesty texture with a pure and savory finish...

Vintage: 2018 Varietals: St. Laurent Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 Lees, caramel and citrus on the nose, the palate is singing with bright notes of wild strawberries, red peaches, blood orange juice and peel, balanced...

Vintage: 2022 Varietals: Hondarrabi Beltza Farming: Organic This Basque rosé is something special: green pepper upfront, mouthwatering red fruit, an electric, driving acid that builds into the mid palette, with saline and mineral qualities...

Vintage: 2021 Varietals: 77% Grolleau, 18% Gamay, and 5% Cab Franc Farming: Sustainable Marked by floral-driven notes of grapefruit, ripe stone fruit, and crushed rocks. Dry, delicious, and crowd-pleasing-- a total steal for the price! Picked early...

Vintage: NV Varietals: Garnacha Farming: Organic Aroma It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the aging on the lees which give it more complexity. Taste is very full in...