Broc Cellars, Love Rosé

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Vintage: 2022

Grape Varietals: Valdiguié and Carignan with Zinfandel, Grenache Noir and Barbera

Farming: Organic

Fresh-picked strawberries & savory herbs on the nose. Watermelon aqua fresca, dried thyme, strawberry smash & sea salt on the palate. 

We foot stomped the grapes, which remained on the skins and stems for up to 24 hours. All varieties, excluding the Grenache, were gently pressed into stainless steel tank to naturally ferment. The Grenache underwent carbonic maceration before it was pressed, fermented and aged in concrete tank. Sulphur was not added during fermentation and aging. Once fermented to dry, the wine aged on the lees for four months. Low SO2 added.