2019
Cabernet Franc
Vinification: hand-harvested, 50% whole-cluster and 50% destemmed fruit macerated for 4 weeks with daily hand punch-downs. It was pressed directly to a neutral French Oak puncheon and aged for 18 months without racking or stirring before being racked to tank for bottling. SO2: 20ppm at crush.
Personality: Bright red raspberry and black cherry fruit with some tropical fruit interwoven with peppery and herbal undertones.