Gaspard Cabernet Franc

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Vintage: 2017

Varietals: Cabernet Franc

Region: Loire

Farming: Organic, Low SO2

Minerals and earth. Not too tannic. 

Grapes are pressed and ferment with indigenous yeast. The juice is allowed to settle and then spends 6 months of elevage on the lees. The wine is lightly filtered and bottled with a small addition of sulfur.