Weingut Georg Schmelzer, Neusiedlersee Dion

2019 80% Welschriesling, 20% Sämling The oldest type of sparkling wine production: The must, just before the fermentation is completed, is bottled to finish under bottle cap closure, The Pet Nat makes only a single fermentation - without external intervention. The natural yeast develope a life of their own and virtually elude any control. Hand picked, crushed, 2 hours of maceration spontaneous fermentation by own wild yeast. no SO2 and unfiltered. Organic. Biodynamic