2018
Riesling
From 30 year old vines planted on 2 hectares of loess soils. The grapes come from the same as the ‘Riesling Trocken’ and are hand-harvested at the end of September, undergoes intensive vineyard selection before macerating for 18 hours. Fermentation takes place in old 1200L wooden casks and lasts 10 weeks, with temperature control only in the beginning. For the first four months the wine spends on the lees with battonage every 14 days and then is left on the lees until bottling. Aged in the same casks as fermentation for nine months. Not fined or filtered.