Weingartenhotel Harkamp, Steirerland Pinot Cuvee 'Dry Sardines'

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Vintage: 2020

Varietals: 70% Pinot Blanc & 30% Pinot Gris

Farming: Organic

Hints of petrol and bright green fleshy fruit that are followed by a salty mineral driven, fuller body finish. Clean with bright acidity and texture married in a harmonious fashion.

Spontaneous fermentation and aging in stainless steel on the full yeast for 1 year.