95% Malvasia di Candia Aromatica, 5%Moscato Bianco
Orange zest, preserved lemon, apricot, dried herbs, white flowers, subtle spice, and a long, savory finish with light tannic grip
Grapes are harvested at full ripeness to maximize aromatic intensity and phenolic maturity. White grapes are destemmed and fermented with extended skin contact (maceration), giving the wine its orange color, tannic structure, and texture. Aged on its fine lees after fermentation. Some sources report approximately 8 months of aging in fiberglass tanks before bottling.
