Pinot Auxerrois
A cool climate Alsatian variety, the Auxerrois [oh-zey-wah] is crisp and delicious with a frosty, floral flair. Honeysuckle, orange blossom, salted grapefruit.
Grapes undergo 30 days of skin contact. Aged in neutral French oak barrels for 6 months. Unfined and unfiltered, a small amount of SO2 at bottling.