Vintage: NV
Varietals: Field Blend of over 13 varietals
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2
Hazy fun co-ferment. Fruity, with distinct tannic structure, good liveliness. Peachy with nice orange zest and citrus lemon curd vibes. It is very fresh and high in acidity but not too sour. Really enjoyable!
Blend of skin-fermented and direct-press grapes. Spontaneous alcoholic and malolactic fermentation in wooden casks. The wine is bottled after 8 months (= early by Strohmeier standards), with a small dose of sulfur (15 mg/l). No fining or filtration.
