Vintage: 2018
Varietal: Chenin Blanc
Farming: Organic/Biodynamic, Low added SO2
A Chenin a little off the beaten path. It has honeyed and stewed yellow fruit notes with lovely acidity and some texture. If you are looking for a more classically inclined Chenin, but still true to its natural roots, this one is for you.
Manual harvest. Soft and slow pressing. Fermentation with native yeast for about 2 months. Elevage on fine lees for 6 months. Light filtration.
Vintage: 2018 Varietals: Cabernet Franc Farming: Organic/Biodynamic, Low to No added SO2 Very quaffable. It has an earthy nose and it’s young on the palate. Juicy and dark berry forward leading to...
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