Vintage: 2018
Grape Varietal: Cabernet Franc
Farming: Organic, Low added SO2
Very quaffable. It has an earthy nose and it’s young on the palate. Juicy and dark berry forward leading to drinkability with good acidity. FARMING: Organic methods with biodynamic principles; all work on vineyard done by hand, including harvest WINEMAKING: Spontaneous fermentation with native yeasts; 8 day maceration; 6 months aging; Sulfites 43 mg/L