Stephan Thibault, Faites Entrer La Cuvée

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Vintage: 2018 

Grape Varietal: Cabernet Franc

Farming: Organic, Low added SO2

Very quaffable. It has an earthy nose and it’s young on the palate. Juicy and dark berry forward leading to drinkability with good acidity. FARMING: Organic methods with biodynamic principles; all work on vineyard done by hand, including harvest WINEMAKING: Spontaneous fermentation with native yeasts; 8 day maceration; 6 months aging; Sulfites 43 mg/L

Benvenuto, Terra

Benvenuto, Terra


Vintage: 2020 Grape Varietals: Magliocco and Greco Nero Farming: Organic Smokey and earthy with notes of black plums and leather.   Harvested manually in the second decade of October, 10 days...