Varietals: Pinot Gris
The result is a crisp, clean, fizzy and delicious drink with notes of watermelon and tart raspberry.
Marigny's Piquette was made by filling fermentation bins with pressed pomace and water, giving them few days of maceration on skins. The liquid was then drained to tank and the pomace was re-pressed into that same tank. A small amount of underripe Pinot Gris juice was added to help adjust the acidity and general chemistry. This liquid was racked twice, crossflow filtered and bottled with CO2 added.