This wine has an thrilling story-abandonned wineyards taken by a winemaker of Greek, Germany and French Ancestry, to save the richness of the muscat wine variety. Inaccessible slopes and grapes collected at night to give freshness to the juice. Bold, mouthful and mineral. A maceration wine, it has great mineral freshness and a delicious fruit, extended by notes of candied fruit. Hypnotic! Soil: volcanic Harvest: by hand at night Winemaking: 50% 40 day maceration, direct press, spontaneous fermentation in barrels and stainless steel with indigenous yeasts Aging: in bottle Vintage: 2018 Varietals: Muscat Blanc à Petits Grains of Samos Farming: Organic/Biodynamic, Unfiltered/Unfined, No added sulfites