Vintage: 2019
Varietals: Tempranillo
Farming: Organic
Intense Cherry. Fine toasted notes (cocoa and coffee) and ripe fruit with definite expression. Powerful palate, smoky with well balanced toasty notes of oak and fruit.
100% of the clusters are destemmed, but not crushed. Temperature controlled fermentation in stainless steel (inoculated) with indigenous yeast that have been selected from their vineyard and cellar. Maceration lasts 20-30 days. Malolactic fermentation in barrel. 14 months in used French & American oak barrels. Racked every four months. low levels of SO2.
