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Vintage: 2022 Grape Varietal: Catarratto Farming: Organic, Minimal SO2, Unfined/Unfiltered Vella's Catarratto is textured, citric, apricot-esque, wonderfully complex and full of the delicious exotic fruit elements you expect form a great skin-contact...

Vintage: 2023 Grape Varietals: 80% Hondarrabi Zuri, 20% Hondarrabi Zuri Zerratie Farming: Organic Drinks and feels like a super-fresh skin-contact orange wine. Fun. Fresh. The wine opens with aromas of fresh green apples that give way to lemon zest,...

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP) The Old Fashioned is the original cocktail. It’s as classic as classic gets. When done right, it’s the mark of a...

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP) If you like the Negroni, you probably actually ​love​ the Negroni. It’s that kind of drink. Bittersweet and boozy,...

Vintage: 2022 Varietals: Gamay Farming: Organic, Unfined/Unfiltered A touch of carbonic maceration gives ample fruit on the nose, with aromas of ripe Bing cherries, raspberry, cinnamon and earth. On the palate, those berry and cherry notes are there,...

Vintage: 2018 Varietals: 37% Syrah, 32% Carignan*, 17% Mourvèdre, 14% Grenache Farming: Organic/Biodynamic This red blend style and name are inspired by Tim’s passion for Mediterranean wines: “Brisk acidity, fine raspy whole bunch...

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP) A Biodynamic pinot gris wild fermented x distilled with lemon verbena, pineapple sage + rosemary

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP) Mal Bien describes this Espadin as their everyday sipper, and the “gateway mezcal” they offer friends who are just...

Vintage: 2020 Varietals: Pinot Noir Farming: Organic, Unfined/Unfiltered, No added SO2 It’s a little vegetal and fresh, best with some time to open up a little. Refined, tannic, spicy with a promising future. The majority of the grapes are...

2018AlbariñoOctopus is a skin-contact Albarino aged in amphora with no sulfites added. Macerated on its skins and stirred 3 times/day until spontaneous fermentation completion. Separated from its skins and aged in round clay amphora with...

2019 Cinsault Amigo Piedra is the "Gran Parcela." It exposes the veins running through Itata's granite terroir. A Cinsault from a vineyard planted in the 1970s where the vines literally grow on the granite mother rock. The wine showcases depth,...

Vintage: 2020 Varietals: 45% Carignan, 45% Black Grenache and 10% Syrah Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 This wine is all grown up with soft dark florals and spices. Composed of 100-year-old vines of Carignan,...

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP) Allen’s Coffee Flavored Brandy has been the number one selling spirit in Maine for more than 20 years. Since 1933,...

Tip for local deliveries within 11206, 11211, 11249, 11222 

Vintage: 2022 Varietals: Albariño Farming: Organic The cooler, higher elevation Condado do Tea subregion gives rise to a fresh, precise expression of Albariño in general and this particular site lends an intense mineral streak...

2017 - 60% Sangiovese, 25% Montepulciano and 15% Sagrantino The Pipparello is overwhelmingly brooding, and intense in its concentration. The savory nose is a thick swamp of camphor, black olives, fresh tar and sandalwood, with high toned spices lurking...

Vintage: 2022 Varietals: 75% Cabernet Sauvignon & 25% Cabernet Franc Farming: Organic Marionberry, Thai Basil and Cubanelle peppers, it really is the perfect California red for just about any occasion. Most of the Cabernet Sauvignon grapes...

2018 Pinot Noir Direct pressing, fermentation with indigenous yeasts, maturation on the full lees, 10 month in oak barrels. No sulfite added, no filtration. Since 1862, our family has been crafting champagne in Chamery, with Grégoire Bonnet as one the...