Sébastien Riffault, Sancerre Auksinis Tardif

$99.99
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Average Age of Vines: 50 years

Harvest: late harvest, by hand

Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation

Aging: in old barrels

Vintage: 2014

Varietals: Sauvignon Blanc

Farming: Organic/Biodynamic, Unfiltered/Unfined, No Added Sulfites