Soil: limestone, clay Average Age of Vines: 50 years Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation Aging: 36 months in old barrels Vintage: 2016 Varietals: Sauvignon Blanc Farming: Organic/Biodynamic, Unfiltered/Unfined, Low Added Sulfites