Sébastien Riffault, Sancerre Auksinis Maceration

$49.99
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 Soil: limestone, clay

Average Age of Vines: 50 years

Harvest: by hand

Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation

Aging: 36 months in old barrels

Vintage: 2016

Varietals: Sauvignon Blanc

Farming: Organic/Biodynamic, Unfiltered/Unfined, Low Added Sulfites