100% Glera
Elegant Valdobbiadene Prosecco with white peach, green apple, pear, and acacia. Fresh, lightly floral, and gently creamy with lively acidity and a clean mineral finish.
Hand harvested in late September/early October, fermented in stainless steel, it spends 3 months on the lees. The wine is then turned into sparkling with a prolonged stay in Charmat method tanks, approximately 40 days.
NV - Glera Full and persistent perlage. Aromas of green apple, white flowers, wisteria. Good structure, the body is medium, with flavors of apples most predominant as well as peach. Fine acidity,...
Vintage 2020 Varietals: 85% Glera, 10% Pinot Bianco, 5% Verdiso Farming: Sustainable Brilliant straw yellow with lime-green highlights and a fine and persistent perlage. The nose displays notes of...
