Red

99 WA, 98 WS, 98 JD, 98 JS, 97 DC, 96 VN, 95 W&S   The 2016 Brunello di Montalcino Riserva is a truly majestic wine. The bouquet is packed with intense fruity notes of blackberries, pomegranate, and plums, intertwined with scents of...

Vintage: 2024 Varietals: Gamay Farming: Organic Loads of bright cherry and silky violets on the nose, it’s made from parcels just beyond the Morgon AOC boundaries. Sweetly perfumed of ripe cherries and turned earth,backed by a vibrant freshness...

This is pre-sale Item with very limited quantity. First come first served. Daniel Bouland is a great producer of old-fashioned Morgon. From less than 7 hectares of old vines in the Douby, Côte de Py, and Delys, lieux of Morgon, plus small parcels...

THIS IS PRE-SALE ITEM AND WILL ARRIVE LATE OCTOBER 2024 / EARLY NOVEMBER 2024 Deep, saturated-cherry red. Wow, what a nose; the glass doesn't even need a swirl to give up chocolate- and creme-brulee-covered, red-cherry fruit. Super complexity. The nose...

WA 97+ V 96 The greatest expression of Brunello, produced only in exceptional vintages, this wine is produced by selecting the best cask in the cellar. This wine usually comes from the oldest vineyards. The fermentation initiates spontaneously...

98+ WA 96 JS 96 VM 95 D This wine is produced from vineyards averaging 25 years old, lying at 200, 300, 400 meters, with different exposures. The low-nutrient, rocky soil is mainly composed of clay and limestone. Fermentation initiates...

  In 2018, San Giorgio has produced a Riserva after 3 years of learning the potential of the land to identify the grapes suitable to produce a Riserva Brunello di Montalcino. The team selected grapes from plots with that have produced...

95 GN 95 KO 94 VM Hand harvest is followed by a stringent selection of the grapes, eliminating undeserving bunches and preserving the essence of San Giorgio’s Sangiovese. Vinification occurs in oak vats, with spontaneous fermentations...

WA 97 V 97 JS 97 KO 96 Altesino’s top vineyard is the prestigious Montosoli vineyard where ancient limestone soils, known as galestro, with the 360-degree exposure combine to yield a Brunello of exceptional style and elegance. One of the...

WA 97 V 97 JS 97 KO 96 Sourced from six different vineyard sites extending from areas across the denomination, Altesino blends the fruit from all their estate vineyards throughout Montalcino resulting in a style of perfectly balanced Brunello...

Vintage: NV Varietals: Pinot Noir, Syrah, & Grenache with a little Chenin Blanc, Chardonnay, & Grenache Blanc Farming: Sustainable Good fruit, violet notes with a tart edge and just enough structure - this solera bottling is meant to be...

Vintage: 2022 Varietals: Alvarelhão Farming: Organic/Biodynamic Notes of cherry and tangy raspberry on the nose, while on the palate you have lingonberry and a hint of savory currant leaf. This fresh red can even be chilled and finishes...

Vintage: 2019 Varietals: Zinfandel Farming: Organic Concentrated aromas of blood orange, mixed berries, licorice wood, peat and pine nuts, red plum, pluot, prune, lilac, mint, pomegranate. This is a fruit forward wine, with firm tannins and excellent...

Vintage: 2021 Varietals: 95% Cabernet Sauvignon, 3% Petit Verdot, 2% Malbec Farming: Organic Aromatics of bing cherries, dusted, farm-ripe strawberries, red cassis and dark olive. There’s a rich, dense, dark fruit core, with lifted floral...

Vintage: 2020 Varietals: Sangiovese Farming: Sustainable The bright ruby red colour of local Sangiovese wines is visible. With a lively nose, it expresses the freshness of red berry fruit such as cherry and black currant, followed by sweet and spicy...

Varietals: Pineau d'Aunis Farming: Organic, Unfined/Unfiltered, No added SO2 This wine denotes freshness in its flavor with wild red berried notes and garrique herbs that present on the nose and palate. Enriching tertiary notes of earthy nuances...

Vintage: 2021 Varietals: Sangiovese & Cabernet Sauvignon Farming: Organic Vivid ruby color. Generous and silky wine with fruity aroma and intense berry taste. Once the grapes were destemmed and crushed, they were left to ferment in stainless...