ROARK Vino, Santa Barbara County

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Vintage: NV

Varietals: Pinot Noir, Syrah, & Grenache with a little Chenin Blanc, Chardonnay, & Grenache Blanc

Farming: Sustainable

Good fruit, violet notes with a tart edge and just enough structure - this solera bottling is meant to be an easy drinking, slightly funky chillable red that will please everyone at the party!

Native yeast fermentation, some whole clusters used but mostly de - stemmed.  During the first few days of fermentation the must is pumped over then as the cap starts to form we switch to pump overs.  Over the years we have held back barrels to build a solera and this is our first bottling of this wine.