Red

Vintage: 2022 Varietals: 75% Merlot, 25% Cabernet Sauvignon Farming: Organic/Biodynamic A fresh and invigorating young Bordeaux. Produced from vines up to ten years old, vinified separately and not barrel-aged. Up-front juicy fruit with just...

Vintage: 2019 Varietals: Zinfandel Farming: Organic Concentrated aromas of blood orange, mixed berries, licorice wood, peat and pine nuts, red plum, pluot, prune, lilac, mint, pomegranate. This is a fruit forward wine, with firm tannins and excellent...

Vintage: 2021 Varietals: Mourvèdre, Malbec, Cinsault, Pinot Noir, Verdelho Farming: Organic An eclectic mix of barrels that took their sweet time to finish primary fermentation — 22 months in barrel before being blended. Cherry...

Vintage: 2021 Varietals: 92% Cabernet Sauvignon, 3% Merlot, 3% Malbec, 1% Cabernet Franc and 1% Petit Verdot Farming: Sustainable The deep purple color of the wine extends all the way to the rim of the glass and gives way to an explosive nose...

Vintage: 2021 Varietals: 95% Cabernet Sauvignon, 3% Petit Verdot, 2% Malbec Farming: Organic Aromatics of bing cherries, dusted, farm-ripe strawberries, red cassis and dark olive. There’s a rich, dense, dark fruit core, with lifted floral...

Vintage: 2020 Varietals: Sangiovese Farming: Sustainable The bright ruby red colour of local Sangiovese wines is visible. With a lively nose, it expresses the freshness of red berry fruit such as cherry and black currant, followed by sweet and spicy...

Vintage: 2021 Varietals: Sangiovese & Cabernet Sauvignon Farming: Organic Vivid ruby color. Generous and silky wine with fruity aroma and intense berry taste. Once the grapes were destemmed and crushed, they were left to ferment in stainless...

Vintage: 2022 Varietals: Poulsard Farming: Organic The tang and funk are paramount, carrying wild berries through the mycelial bounty of the forest floor. Bright and lively fruit breaking down any pleasure inhibitors — Kool-Aid Man-like —...

Vintage: 2020 Varietals: Blaufrankisch, St. Laurent, and Pinot Noir  Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 As Milan puts it himself, “an addictive mix of the pinotish je-ne-sais-quoi and cheeky Moravian spice...

Vintage: 2022 Varietals: Vinhao Farming: Organic A semi sparkling and fruity Portuguese red with intense nose of strawberries and cherry, dry and light, with smooth blackberry finish. It's adult dark berried spritz in a liter bottle! Enjoy...

Vintage: 2016 Varietals: Vernatsch (Schiava) Farming: Organic/Biodynamic, Unfined/Unfiltered In the glass, it’s a shimmering garnet red moving to pink at the rim, with a fascinating assortment of aromas that includes wild strawberry, ruby-red...

Vintage: 2022 Varietals: Nebbiolo Farming: Organic A textbook Nebbiolo, with a ruby-red color, a beautiful bouquet of violets and red fruits, with pleasant tannins and spice which recall the earth of the Langhe. VITICULTURE: Hand-harvested in the...

Vintage: 2011 Varietals: Barolo Farming: Organic This high-altitude, well-drained vineyard of sand and limestone produces wines of sizzling mineral-driven tension and notable refinement, and this wine possesses those qualities in spades, with...

Vintage: 2012 Varietals: Barolo Farming: Organic Oddero’s “Vignarionda” has that in spades; its nose, full of wild animal, evokes forest depths, prompting a physiological response: widening eyes, a sharp intake of breath, a sense...

Vintage: NV Varietals: Dolcetto, Barolo, Nebbiolo Farming: Organic Light and crunchy with violet-y berry fruit that speaks of its Dolcetto majority, yet with decent grip and structure. A blend of Dolcetto, with some Barbera—and a touch of...

Vintage: 2014 Varietals: Pinot Noir Farming: Organic Robust tannins, dark fruit, and a mineral infusion from the iron-inflected soils that, taken together, can only come from this singular district. Almost as fragrant as the Nuits-Saint-Georges but...

Vintage: 2022 Varietals: Nebbiolo Farming: Organic G.D. Vajra Nebbiolo Langhe displays a bright ruby red color. Perfumes are vibrant, with a floral bouquet of rose petals, violets and fresh berries, hints of dark fruit, lavender and mint. Elegant and...

Vintage: 2023 Varietals: 40% Trousseau, 25% Pinot Noir, 20% Gamay, 10% Mondeuse, 5% Blaufränkisch Farming: Organic, Unfined/Unfiltered, Low added SO2 Trousseau brings the blood orange tang, Monduese adds high toned black fruit and a peppery...