Red

100% Pinot Noir   The wine shows aromas and flavors of red cherries, red plum, violets, and earth with bright acidity and moderate tannins.   The Tollot-Beaut cellar is in the center of Chorey-lès-Beaune on the rue Alexandre Tollot,...

100% Pinot Noir The wine shows ripe and fresh red-fruit aromas on the nose with Asian spice and rose petals. Medium weight and moderate tannins follow on the palate with a concentration of flavor that is typical of old vines...

100% Pinot Noir   Clos de Meixvelle shows classic Gevrey-Chambertin typicity with black fruit, structure, and assertiveness. Aromas and flavors of black berries, black cherries, herbs, and flowers are supported by medium weight and sturdy tannins...

70% Grenache, 30% Syrah   A deep red wine. On the nose an explosion of red fruits. In the mouth, a lovely tannic structure, aromas of the Garrigues or plains, and underwood.   Traditional, total de-stemming, light crushing, natural...

100% Pinot Noir Organic, Vegan, Biodynamic   This wine has a grilled and spicy character to its youth, pairing nicely with its fruity aromas. The taste has a superb tannic base, supported by remarkable freshness, for outstanding and mouthwatering...

100% Gamay   Deep, bright-rimmed magenta. An assertively perfumed bouquet evokes fresh red/blue fruits, incense and candied lavender. Smoky mineral and spice overtones build in the glass. Stains the palate with appealingly sweet black raspberry,...

100% Syrah Organic , Biodynamic   Notes of blackberry, black pepper, a hint of smoked meat, with a juicy palate showcasing ripe dark fruit flavors and a touch of spice, reflecting the granite soil profile of the region and Vincent Paris' focus on...

70% Syrah, 15% Carignan, 15% Grenache   Puig Oriol offers aromatic nose density of ripe cherry, mashed black-currant and raspberry with otherwise spicy notes.   Puig Oriol is a dry red made from primarily Syrah along with Carignan and...

70% Grenache, 30% Syrah   Very aromatic nose of fruit and spices, Round, generous and powerful mouth. Fruity and cocoa notes. Goes well with red meats and cheese.   Grapes are fermented in stainless steel for approximately 25 days. Wine...

Certified Organic 40% Grenache, 40% Cinsault, 10% Carignan, 5% Syrah, 5% Alicante Bouchet   Domaine d’Aupilhac’s wines find a terrific balance of ripe fruit and silky tannins, power and grace. When aged, these wines achieve a...

100% Pinot Noir   Refined and fleshy wine. It is spicy, with notes of musk fruits (wild, ripe strawberries) and cedar wood. It is a seductive and complex wine.   Whole grapes sorted without SO2 with twice-daily punching down for 3 weeks...

100% Pinot Noir   The feminine Morey-Saint-Denis les Chaffots is similar in style to Chambolle-Musigny. Velvety, fatty, supple, and airy are its characteristics.   Vineyard is cultivated using sustainable methods. Peirazeau uses organic...

100% Pinot Noir   Deep plum color, with a nose that is characterized by notes of black fruit such as cassis and blueberry. The mouth is ample and generous.    Traditional vinification; alcoholic fermentation takes place in temperature...

Diochon’s muscular red may not be as immediately accessible as the other crus, but it will change any preconceived notions you may have about Beaujolais. Deep, dark aromas of earth and blackberries put a powerful spin on quaffability.

Corton-Charlemagne often yields more delicate wines than those of Montrachet and Meursault but make no mistake, in JF Coche's hands, these Chardonnay grapes take on intense power and richness that will evolve for another 10 years.  

88% Cabernet Sauvignon, 5% Petite Syrah, 4% Merlot, 3% Syrah On the nose, there are lovely aromas of Satsuma plum, Black cherry, and subtle graphite from Paso Robles’ mineral-rich soils. On the palate, I get the flavors of ripe red...

60% Pinot Noir and 40% Poulsard This gourmet cuvée is full of fresh red fruit and has a great mouthfeel with a fine tannic structure. Destemmed, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 6 months in neutral...

100% Cabernet Sauvignon   Whole cluster Cabernet Sauvignon grapes were macerated for 60 days before pressing. This wine was aged in neutral French oak barrels (228-liter and 500-liter) for 14 months before bottling. No additions besides a small...