92% Malbec and 8% Cabernet Franc Pulso evokes intense aromas of sour cherries, red fruits and flowers. Delicate on the palate with great balance, elegant with mouthwatering acidity. Native yeasts with long post alcoholic fermentation macerations. 3 different vinifications techniques are used for Malbec:#1 Traditional vinification with whole berries. #2 Whole berries fermentation + 30% reincorporated stems. #3 Whole berries fermentation in Apollo Eggs for about 120 days. The Cabernet franc is fermented as whole berries. Aged 12 months in old barrels and Apollo Eggs that allow micro-oxygenation. Unfined and gross filtration.