2018 - Pinot Noir
Strawberry, pepper, smoke and cranberry on the nose. Meaty, smoky and earthy with red fruit on the palate.
Harvest: by hand
Winemaking: spontaneous fermentation in barriques
Aging: 12 months in barriques
Fining: none
Filtration: none
Added S02: 20 mg/L
Organic. Biodynamic